Monday, February 1, 2016

Enticed by the Gourmet Cooky Book

Recently, I came across this book and yearned for the walnut cookys and the espresso cookys. I thought that I should make new, different cookys and read through the book carefully to locate a different cooky to make, not just the same old type. There weren't many other recipes that enticed me but I noted the ones which I would find intriguing.

Things have changed since last I cracked open that book and added to this blog. Pickles has moved on to Doggy Heaven and I have a new companion in the kitchen. Her name is Patty, after my mother.

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