Monday, February 1, 2016

Deep Fried Wafers from 1969

I love a donut so I thought I would give this a try. James Beard + Gourmet's fried galette is much prettier than mine turned out to be.

I halved the recipe and then when I went to roll them out, I couldn't quite make them each to be 10 inches in diameter. Perhaps that is why mine weren't as light and bubbly as in the pic.

They weren't horrible tasting, just heavier than I would like. David liked them and said they would be good with tea.

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