Thursday, February 4, 2016

Queen's Biscuit

I was excited to make these cookys because I like sesame seeds and I wanted to make a cooky that was new and different. The dough was very easy to make on Tuesday night and on Wednesday I mixed 2/3rd hulled seeds with 1/3 unhulled seeds and rolled the dough around in them and baked them off.

When they first came out of the oven they were delightful and fresh tasting. I liked them a lot but them by Thursday morning I thought they had gotten dry and dull.

Don't forget to brush.

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